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Fat Duck Tavern 

At Fat Duck Tavern, we take pride in sourcing only the finest meats from farms and producers who share our values of quality, sustainability, and ethical practices. Our menu reflects these partnerships — with each cut of meat chosen for its exceptional flavor and integrity.

Serving tapas all day, Spanish-style brunch, craft cocktails, imported wines, and bar bites – Boqueria brings a bit of Barcelona to the heart of West Hartford. Perfect for a group dinner of small plates, a memorable date, weekend brunch, and an intimate late-night scene hosted with Spanish hospitality!

Contact: westhartford@boqueriarestaurant.com

Boqueria

Charcuterie is more than food—it’s an art form. A curated balance of artisan cheeses, hand-crafted meats, and elegant accompaniments, each board is designed to delight the senses and spark conversation. At Char-cu-te-rie, we transform gatherings into experiences where sophistication meets flavor.&nbsp; Now taking orders for events and catering. Book today at info@char-cu-te-rie.com.

Char-cu-te-rie

Chip City was born in Queens, New York in July of 2017 as a hobby between two childhood friends who sought to recreate the simple taste of their childhood. What began as a fun challenge to see who could create the best cookie turned into the Chip City we know and love today. They rotate more than forty unique flavors every year, such as Peanut Butter &amp; Jelly, the Everything Cookie, Oatmeal Apple Pie, Blueberry Cheesecake, S’mores, Lemon Berry, the Cannoli Cookie and more. Each week, the menu changes to offer classic flavors and seasonal varieties. Chip City now has 35 locations in seven states along the east coast.

Chip City

Now in its second generation of family ownership, Coracora is an authentic family-run Peruvian restaurant located in West Hartford, CT originally opened in 2011 by husband Hector Ludena and wife Luisa Jimenez. A James Beard Award Semifinalist and Finalist for Outstanding Restaurant and Best Chef – New England (Chef Macarena Ludena), Coracora serves its clientèle every day based on three main pillars -- high-quality ingredients; a warm and welcoming family-like experience; and the best customer service. Everything is made in-house and without artificial preservatives, furthering Coracora's dedication to excellence.

Coracora

Founded in 1998 by restaurateurs Paul Fleming and Bill Allen, the first Fleming's opened in Newport Beach, California. The vision was to create a unique steakhouse experience with an emphasis on generous hospitality, an inviting atmosphere and the very finest aged USDA Prime beef. In addition to inspired service and expertly prepared Prime Steak, our founders focused on an exceptional selection of wines for Guests to explore. The Fleming's 100® - our award-winning collection of 100 wines by the glass - was born.

Fleming's Prime Steakhouse

Founded in 2015, Frisbie’s Dairy Barn is a family-focused ice cream brand with scoop shops and walk-ups across Connecticut and Massachusetts. Known for its super-premium handcrafted ice cream, signature flavors, and community-driven events, Frisbie’s creates welcoming spaces where friends and families can gather and celebrate life’s sweetest moments.

Frisbie's Dairy Barn 

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Kaliubon Ramen

Embark on a culinary journey filled with ethereal bites that dance on your taste buds. Let the symphony of flavors serenade your senses, a harmonious blend of tradition and innovation. Savor each moment, relishing in the artistry of Chinese culinary finesse. Every dish tells a story, a tale of passion and dedication crafted into every exquisite bite. Are you ready to awaken your palate?

Nana's Dim sum and Dumplings

Playa Bowls

The Cheesecake Factory serves much more than just cheesecake! We are a unique, upscale casual restaurant offering more than 200 menu selections including Appetizers, Specialty Salads, Pastas, and Pizzas, as well as great Steaks and Chops, Fresh Fish, and Sandwiches. Be sure to save room for one of our 50 delicious cheesecakes and desserts with a cappuccino or latte. At The Cheesecake Factory, there is truly "Something for Everyone"! 
 
Enjoy our high-energy atmosphere daily, serving Lunch, Dinner, Late Night Dining, a Full Bar, and Sunday Brunch. For your convenience, we also offer our entire menu for Take Out. 
 
<a href="http://www.thecheesecakefactory.com/" target="new">Online Menu</a>

The Cheesecake Factory

Wonder is a new kind of food hall that allows customers to order from multiple restaurants simultaneously, delivering the variety and excitement of fine casual dining with the convenience of fast service. Founded in 2018, Wonder has expanded rapidly throughout the Northeast, partnering with celebrated chefs and restaurateurs to bring a delicious mix of cuisines to local communities.

Wonder

At World of Beer, we've got over 41 craft beers on tap, 500 in the cooler, and a menu of mouthwatering Tavern Far crafted to go perfectly with beer. And whether you're a beer master or just getting started, our insanely knowledgeable staff is here to help you through every last pint, pour and pairing. There's no better place to go around the world, one sip at a time.

World of Beer

 At Fat Duck Tavern, we take pride in sourcing only the finest meats from farms and producers who share our values of quality, sustainability, and ethical practices. Our menu reflects these partnerships — with each cut of meat chosen for its exceptional flavor and integrity.

Fat Duck Tavern

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Fat Duck Tavern